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Gwen Borders's Page

Gwen Borders 49, Female
White Lake, MI, United States

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Exporting Cocoa Products

Started Jul 25

 

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Dark, Milk, White?
Dark
Most memorable chocolate experience:
Oh my goodness ... I will die before anyone pries my chocolate secrets from my very long memory. Aside from that, I am the founder and owner of Trifles, www.triflescakes.com which is a chocolate and pastry boutique (we've added a coffee shop at another location) and Home Chocolate Party, www.homechocolateparty.com which is a lifestyle group dedicated to educating, selling and entertaining people with gourmet chocolate and all accoutrements.
My favorite chocolate is:
Cluizel

July 8, 2008 Still baking and melting after all these years

Greetings Chocolate Life Members. Every now and then I am forced to take a new picture of myself for professional purposes. Eegads! Just when I think I am about to drop from exhaustion into an open oven and burn to death, just like the witches tied to the stake in days of yore, I slap on some make up and take a cheap shot in my Trifles' store mirror. Hello, hello, hello :)

Hey! Whattyaknow? Those white dangly things hanging from the Trifles' tin ceiling ... they look a bit like that highly prized & sublime Porcelana! ;)

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Gwen Borders's Blog

Understanding Markets for Gourmet Chocolate

Now this IS personal. Once again, the fire lights in my belly when my beloved regional Detroit, French for "the straits" is viewed by fellow countrymen as a crass bulldozer of a city, known for belching smoke and grinding wheels. While it is true that our region was a giant in the industrial revolution, it is also true that Michigan still wields great economic & industrial power. If one reads economic reports, such as the one you will find here: http://www.oakgov.com/peds/assets/docs/… Continue

Posted on July 29th, 2008 at 9:00am — 1 Comment (Add)

How Embarrassing ... Yet Intriguing

The other day, one of my vendors unequivocally stated, that a certain Amarena cherry in Vodka piece, sold from a Manhattan chocolatier, was orgasmic. Being a literally minded person, I felt it was my duty to tell him, in no uncertain terms, that chocolate has never given me an orgasm and never will. How about you? I am not troubled by the fact that chocolate does not send me into the throes of ecstasy. Perhaps I am boring you when I suggest that chocolate is chocolate and orgasms are orgasms. I… Continue

Posted on April 19th, 2008 at 9:30pm — 1 Comment (Add)

An Evolutionary Tale of Chocolate/Beware the Gold Ballotin/The "Michigan" Connection

Lest we forget ... this is a look at the dark and bitter side of chocolate. A very twisted case of "high"er education. He is no longer with us, God rest his soul. PROFESSOR PLEADS GUILTY IN POISONED CANDY CASE PermalinkBy ARNOLD H. LUBASCH Published: June 10, 1987 A former head of the anthropology department at New York University pleaded guilty yesterday to mailing valentine boxes of poisoned chocolates to a former colleague and a Federal judge. The guilty plea to the Federal charges was made… Continue

Posted on April 17th, 2008 at 7:30pm — No Comments (Add)

Forbidden Pleasures

As a child of the late 50's and early 60's, I grew up next door to a chocolate and pastry goddess. Her name was Marianne Jason. She was tall, slender and wore her hair in a black bouffant hairstyle. Jason’s Fine French Pastries catered to the elite of Grosse Pointe. To the consternation of my mother, my goddess neighbor would bestow things like Napoleans glazed with feathered chocolate sauce and poured fondant into my little extended arms, as I carefully reached over the back fence of my childh… Continue

Posted on April 15th, 2008 at 7:30pm — No Comments (Add)

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At 8:52am on August 20th, 2008, Irma Wiese said…
Hi Gwen,
Nice to hear from you. this is my last week of internship at the wedding cake shop I told you about. I learned a lot and am eager to practice what I learned on my own. I am also getting back to making more chocolate confections which was put on hold while I was learning about wedding cakes.
'Hope all is well with you. 'talk soon. take care
At 10:35pm on June 14th, 2008, Hans said…
I'll see your German education and raise you a German upbringing. Although, it has gotten me into trouble in the past, so I try to be more like my Dutch dad! Nice to have you as a friend. Your desserts look tempting!
At 4:29pm on April 8th, 2008, Casey said…
Gwen
Thanks. Yes, if I ever do make it to the Detroit area, Trifles will be on my chocolate stop list.
At 1:45am on April 7th, 2008, Hisham El-Abiad said…
Hello can u introduce yourself pls.
At 10:36am on April 1st, 2008, Gwen Borders said…
"The Knot Best of Weddings 2008 Pick"
We are proud to announce that TRIFLES has been rated by local brides and voted The Knot Best of Weddings 2008 Pick.

At 9:52am on April 1st, 2008, Clay Gordon said…
Congratulations Gwen on Trifles being voted a "The Knot Best of Weddings 2008 Pick."
At 12:23am on March 22nd, 2008, Chocoflyer said…
Someone get this lady a Food Network feature/show pronto! These cakes are amazing!
At 3:02pm on March 10th, 2008, Irma Wiese said…
Hi Gwen,
I just signed up to be a member. I was looking through the member infos and yours caught my eye because we have a few things in common. I lived in Southfield and worked in Detroit for four years and Traffic Jam was one of my favorite places to go. That was where I tasted my first Tiramisu. It was when I lived in Michigan that my boyfriend ( now my husband) gave me the tools for making truffles and that is what started my interest in working with chocolate. I have worked in teaching myself all about chocolate. Now, almost twenty years later I am still in very much interested in working and learning about chocolate. I am in the beginning phases of starting a small business. Where is Whitelake exactly? I am going to be in Petoskey end of March to visit the inlaws. Looking forward to hearing from you and the other members.

Irma
At 1:07pm on February 20th, 2008, Gwen Borders said…
I just finished uploading pictures from charitable events at which Trifles provided artisanal chocolates to the general public, I hope these pictures inspire others to do the same. Participating in charitable events and "giving back" to the community has been Trifles standard practice since opening in 2001.

We support annually:
The Alzheimers' Association at the Annual Chocolate Jubilee at the Ritz Carlton in Dearborn, Michigan;
Taste of the Lakes to benefit Lakes Area Youth Assistance at Edgewood Country Club in Commerce, Michigan;
Jazz on Orchard Lake to benefit Orchard Lake St. Mary's Prepartory School, Orchard Lake Michigan;
Artrageous, to benefit Art Education in metropolitan Detroit, Detroit, Michigan;
Huron Valley Sinai Hospital Women's Health Expo;
LACC Heart of the Lakes Gala to benefit Huron Valley Sinai Cardiac Care Unit at Shenandoah Country Club, West Bloomfield, Michigan;
and many others ....

I believe that we must create and strengthen markets for high quality chocolates in this country by going into the field to sample and educate the public regarding current practices and products in our industry.
At 4:43pm on February 5th, 2008, Chocoflyer said…
Do you make all those gorgeous cakes? Wow, very impressive...
 
 

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