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Posted on June 22nd, 2008 at 3:16pm —
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Clay Gordon
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--Arnold Ismach
I steer more towards Porcelana because I enjoy the caramel/vanilla/earthy flavors that it had has opposed to the bright fruity notes of the Chuao. All comes down to personal preference. :D
Other than those two bars, the only Amedei I've had is their white, Toscano Dark (in the black box) and the Toscano Milk (in the white). I'd LOVE to try the 9 and the "red" and "blonde" bars, as well as the I Cru, but haven't gotten to them (so much and so little time!). Do share your thoughts!
Hal
Love and kisses,
Rachel
www.chocolate-snob.com
Welcome to The Chocolate Life. Thanks for joining and I am looking forward to you contributions here.